Refreshing Crab Salad Picnic

Appetizers: Brie cheese, Apple slices, Pear slices
Main Dish: Crab Salad
Side: Grape Tomato Salad
Dessert: Fresh Strawberries with Yogurt
Wine: Pinot Grigio

1 lb. fresh lump crab-meat, drained
1/2 cup chopped celery
1/2 cup shredded carrots
1 tablespoon chopped green pepper
2 tablespoon chopped fresh cilantro
1/4 cup light mayonnaise or salad dressing
2 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon seasoned pepper
dash of garlic salt
dash of Worcestershire sauce
Lettuce leaves
Pita pockets

Combine all ingredients, except lettuce and pita; stir to mix. Cover and chill 1 to 2 hours. At the picnic, cut the pitas in half and put some lettuce in each half. Fill with crab salad.

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